Shop the Heritage Collection
Hand forged, stays sharp
Recycled, natural materials
Lightweight and ergonomic
Made by hand in Quebec
Why you’ll love these knives
A blade as thin as a razor that stays sharp
Our blades have a high-carbon steel core and only measure 2.5mm at their widest point, giving you minimal cutting resistance as you glide through food.
About half the weight of a classic chef knife
Well suited for rock-chopping, push cuts, mincing and more, our knives are lightweight and perfectly balanced – they won’t tire out your hands or wrists.
Distinctive design you won’t hide in a drawer
Three-layers of hand-forged steel reveal unique patterns and designer Mazzuccelli acetate shines, making this a tool you’ll want to leave on the counter.
We forge our own three-layer steel
We use a technique called San Mai, Japanese for ‘three layers’, which enables us to achieve a razor-sharp cutting edge without compromising durability or visual delight.
1 – High-carbon cutting edge
We use 26C3 ‘Spicy White’ for the core. Because of this steel’s properties and finer grain, we can grind this down to a razor-thin edge of only 10/1000ths of an inch, or 0.24mm
2 – Nickel spacer
A thin layer of nickel helps the steels fuse into one solid blade and keeps the core's carbon where it belongs. When we etch the blade, it shines through as a fine silver line tracing the wave.
3 – Stainless steel outer layer
Resistant to corrosion and will stay looking fresh. Stainless is a softer steel than high-carbon, which means it’s better at absorbing impact.